organic brocolli and cauliflower

Upcoming Menus

Please note that menus are subject to change

August 21, 2018

Soup/Stew
Pinto Bean Stew

Light Entrée
Fantastic Fiber Entree Salad with Creamy Ranch-like Dressing

Hot Entrée
Pasta Primavera

Side Vegetable
Grilled Onion and Heirloom Tomato Salad

Dessert
Superfood Nut Seed Bar

Beverage
High-C Tea

Side of the Week
Jalapeno Lime Corn Cakes

Lite Entree

August 28, 2018

Soup/Stew
Heirloom Tomato Green Gazpacho

Light Entrée
Power Entree Salad with Creamy Omega-3 Vinaigrette

Hot Entrée
Baked Potato “Bar” with Caramelized Onion & Tempeh Crumbles, Veggie Shreds and Cultured Cashew Sour Creme

Side Vegetable
Rainbow Slaw

Dessert
Lemon Coconut Bar

Beverage
Vanilla Carob Power Seed Mylk

Side of the Week
Herbed Chickpea Rounds

September 4, 2018

Soup/Stew
Sprouted Lentil Ramen Bowl

Light Entrée
Raw and Living Pizza with Pesto and Almond Ricotta

Hot Entrée
Southwestern Stuffed Portobello Mushroom

Side Vegetable
Steamed Veggie Trio

Dessert
Raw Carrot Cake

Beverage
Roasted Root Coffee

Side of the Week
Raw Kale Soup

September 11, 2018

Soup/Stew
Kitchari

Light Entrée
Baked Falafel with Mediterranean Veggies, Collard Pita and Tahini Sauce

Hot Entrée
Channa Masala with Cardamom Ginger Brown Rice Pilaf and Raisin Chutney

Side Vegetable
Garam Masala Roasted Zucchini

Dessert
Ceylon Cinnamon Mousse

Beverage
Ayurvedic Digestive Tea

Side of the Week
Living Kraut Flax Crackers

The Open Hearth Beverage - Ayurvedic Digestive Tea
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