organic brocolli and cauliflower

Upcoming Menus

Please note that menus are subject to change

December 11, 2018

Soup/Stew
Turkish Lentil Soup

Light Entrée
Tri-Coloré Hippie Plate with Turmeric Ginger Miso Dressing

Hot Entrée
Veggie Burgers with Sautéed Onions

Side Vegetable
Rosemary Potato Salad

Dessert
Paleo Carob Coconut Clusters

Beverage
Ginger Toddy

Side of the Week
Apple Spice Smoothie

December 18, 2018

Soup/Stew
Rustic Miso Soup

Light Entrée
Steamed Veggie Plate with Creamy Greek Dressing

Hot Entrée
Brown Rice Risotto with Chickpeas, Sun-dried Tomatoes and Baby Spinach

Side Vegetable
Braised Fennel and Onion

Dessert
Apple Cake with Cashew Creme Fraiche

Beverage
Oatstraw Infusion Tea

Side of the Week
Livin’ Sunny Seed Paté

The Open Hearth will be on Winter Break

December 25, 2018

and

January 1, 2019

January 8, 2019

Soup/Stew
Smoky Black-eyed Pea and Collard Green Soup

Light Entrée
Mediterranean Mezza Plate

Hot Entrée
Millet Sunflower Croquettes with Smoky Black Bean Sauce

Side Vegetable
Rainbow Slaw

Dessert
Vanilla Cardamom Tapioca Pudding

Beverage
Turmeric Ginger Tonic

Side of the Week
Cornbread Muffin

Ginger Toddy
quinoa_lentil_salad
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