organic brocolli and cauliflower

Upcoming Menus

Please note that menus are subject to change

October 16, 2018

Soup/Stew
Red Lentil Lime Soup

Light Entrée
Super Supper Salad with Creamy Scarborough Fair Dressing

Hot Entrée
Roasted Stuffed Delicata Squash with Sage & Kale laced White Beans

Side Vegetable
Steamed Veggies

Dessert
Vanilla Cardamom Tapioca Pudding

Beverage
Caffeine-free Chai

Side of the Week
Black Forbidden Rice

October 23, 2018

Soup/Stew
Coconut Curry Carotenoid Soup

Light Entrée
Power Entrée Salad with Creamy Ginger Turmeric Miso Dressing

Hot Entrée
Brown Rice Risotto with Chickpeas, Sun-dried Tomatoes and Greens

Side Vegetable
Braised Fennel and Onions

Dessert
Ceylon Cinnamon Mousse

Beverage
Cacoco’s Drinking Chocolate

Side of the Week
Black Bean Hummus

October 30, 2018

Soup/Stew
Rustic 3-Bean and Brassica Soup

Light Entrée
I Am Grounded on a Bed of Baby Spinach with Nacho “Cheez” Sauce

Hot Entrée
Polenta Puttanesca with Almond Seed Parm & Parsley garnish

Side Vegetable
Tri-coloré Roasted Cauliflower

Dessert
Superfood Nut Seed Bar

Beverage
Superfood Immunity Boost Tea

Side of the Week
Apple Spice Smoothie

November 6, 2018

Soup/Stew
Pinto Bean Stew

Light Entrée
Tempeh Reuben Entrée Salad with Raw 1,000 Isle Dressing

Hot Entrée
Southwestern-stuffed Portobello ‘Shroom

Side Vegetable
Rainbow Slaw

Dessert
Chocolate Brownie Cupcake with Peanut Butter Frosting

Beverage
Golden Milk

Side of the Week
Jalapeno Lime Corn Cakes

November 13, 2018

Soup/Stew
Ramen Bowl

Light Entrée
Quinoa Tabouli Entrée Salad with Lemon Vinaigrette

Hot Entrée
Baked Potato “Bar” with Caramelized Onions and Tempeh Crumbles

Side Vegetable
Coastal Kale Salad

Dessert
Super Brownie

Beverage
Lemon Ginger Echinacea Tea

Side of the Week
Livin’ Crispy Curry Sunflower Seeds

November 20, 2018

Special Thanksgiving Menu

Soup/Stew
Winter Squash Aduki and Corn Chowder

Light Entrée
Pomegranate Persimmon Cashew Chevre Salad with Pomegranate Balsamic Vinaigrette

Hot Entrée
Baked Tofu with Mashed Potatoes and Portobello Mushroom Gravy

Side Vegetable
Roasted Brussels Sprouts

Dessert
Cranberry Apple Crisp

Beverage
Ayurvedic Digestive Tea

Side of the Week
Savory Wild Rice Muffin

Turmeric Ginger Tonic
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