organic brocolli and cauliflower

Upcoming Menus

Please note that menus are subject to change

April 23, 2019

Soup/Stew
Curry Coconut Carotenoid Soup

Light Entrée
Mediterranean Entrée Salad with Creamy Greek Dressing

Hot Entrée
Veggie Burgers with Sautéed Onions

Side Vegetable
Rosemary Potato Salad

Dessert
Chocolate Brownie Cupcake with Peanut Butter Frosting

Beverage
Lemon Ginger Echinacea Tea

Side of the Week
Paleo Cinnamon Coconut “Smiles”

April 30, 2019

Soup/Stew
Turkish Lentil Soup

Light Entrée
Raw Living Pizza

Hot Entrée
Smoky Mac ‘N’ Cheez with Parsley and “Parm” Garnish

Side Vegetable
Braised Fennel and Onion

Dessert
Oatmeal Raisin Cookies

Beverage
Ginger Toddy

Side of the Week
3-Bean Hummus

May 7, 2019

Soup/Stew
3-Bean and Brassica Soup

Light Entrée
Surprise Super Supper Salad with Scarborough Faire Dressing

Hot Entrée
Millet Sunflower Croquettes with Smoky Black Bean Sauce

Side Vegetable
Rainbow Slaw

Dessert
Super Brownie

Beverage
Strawberry Mint Julep

Side of the Week
Raw Kale Soup

May 14, 2019

Soup/Stew
Borscht with Cultured Cashew Sour “Creme”

Light Entrée
Tempeh Reuben Entrée Salad with Raw 1,000 Isle Dressing

Hot Entrée
Brown Rice Risotto with Chickpeas, Sun-dried Tomatoes and Greens

Side Vegetable
Grilled Artichokes

Dessert
Carrot Cake with Coconut Cardamom Sauce

Beverage
Herbal Roasted Root “Coffee”

Side of the Week
Cumin Chickpea Flour Rounds

May 21, 2019

Soup/Stew
Ramen Bowl

Light Entrée
Tri-Coloré Hippie Plate with Ginger Turmeric Miso Dressing

Hot Entrée
Stuffed Southwestern Portobello Mushroom

Side Vegetable
Coastal Kale Salad

Dessert
Lemon Coconut Bar

Beverage
Power Seed Mylk

Side of the Week
Livin’ Chipotle Lime Sunny Seeds

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