Green Cabbage Garlic Basil Sauerkraut

From $6.50 a pint, with an order of four pints or more.

Speckled with fresh basil and seasoned with fresh garlic this well-fermented sauerkraut goes with almost any savory meal.

Each pint is approximately 2 cups or 1 pound.

Ingredients (organically grown unless marked with an asterisk): green cabbage, fresh basil, fresh garlic, mineral salt, starter culture.

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Description

Speckled with fresh basil and seasoned with fresh garlic this well-fermented sauerkraut goes with almost any savory meal. Ready to eat!

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