Green Cabbage Garlic Dill Sauerkraut

From $7.00 a pint, with an order of four pints or more.

Get your pre and probiotics with a burst of flavors from the herbal kingdom! This will be 21 day ferment when all is said and done.

Each pint is approximately 2 cups or 1 pound.

Ingredients (organically grown unless marked with an asterisk): Green cabbage, fresh dill weed, fresh garlic, mineral salt, starter culture.

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Description

Get your pre and probiotics with a burst of flavors from the herbal kingdom! This will be 21 day ferment when all is said and done. Ready to eat.

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