Green Cabbage Kimchi

From $6.50 a pint, with an order of four pints or more.

Local green cabbage kneaded and tossed with scallions, ginger and garlic and placed into our crock; this batch is a 14-day ferment. Slightly spicy.

Serving Size: approximately 2 cups or 1 pound per pint jar.

Ingredients (organically grown unless marked with an asterisk): green cabbage, scallions, starter juice culture, fresh garlic, ginger root, mineral salt, red chili flakes.