Millet Sunflower Croquettes with Smoky Black Bean Sauce

From $15.00 a serving, with an order of four servings or more.

A porridge of alkaline-forming millet and a touch of polenta corn meal with added toasted sunflower seeds and plenty of immune-boosting thyme (time!) formed into croquettes baked till crispy. Served with smoky coriander-scented black bean sauce.

Serving size: three croquettes (1/2 cup in volume each) plus approximately 1 cup sauce..

Ingredients (organically grown unless marked with an asterisk): Croquettes: filtered water, millet, hulled sunflower seeds, yellow onion, polenta, extra virgin olive oil, fresh thyme. Sauce: black beans, filtered water, yellow onions, lemon juice, extra virgin olive oil, ground coriander seed, fresh garlic, liquid smoke, chipotle powder.

*Let us know if you’d like to omit smoke in the order notes field at checkout.

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Description

A porridge of alkaline-forming millet and a touch of polenta corn meal with added toasted sunflower seeds and plenty of immune-boosting thyme (time!) formed into croquettes baked till crispy. Served with smoky coriander-scented black bean sauce.

Place croquettes in an uncovered skillet over medium heat and heat till re-crisped and heated thorugh; flip mid-way through. Alternately heat in 350 degree oven on sheet pan till re-crisped and heated through. Heat sauce in covered sauce pan over medium low heat till hot. Top croquettes with sauce.

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