Grilled Portobello ‘Shroom Sammy with the Works*

From $15.00 a serving, with an order of four servings or more.

This is ready to assemble and enjoy! A whole Portobello mushroom marinated and grilled. Served with a couple of slices of Bread SRSLY’s sourdough, gluten free bread, vegan pesto aioli and sliced red onion and red leaf lettuce).

Serving size: approximately 1 medium/large-size ‘shroom, two 1-oz slices of bread, 2 tablespoons aioli, a slice of onion and 2 leaves lettuce per serving.

Ingredients (organically grown unless marked with an asterisk): Portobello mushroom, SRSLY Sourdough bread (all non-GMO: White Rice Flour, Millet Flour, Sorghum Flour, *Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), *Xanthan Gum, *Kosher Salt), Pesto – fresh basil, fresh parsley, raw soaked sunflower seeds, extra virgin olive oil, lemon juice, nutritional yeast, mineral salt, black pepper, Aioli – non-og: soy-free veganaise* (all non-gmo: expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, mustard flour, lemon juice), red onion, red leaf lettuce.

*Let us know if you’d like to omit red onions in the order notes field at checkout.

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Description

This is ready to assemble and enjoy! A whole Portobello mushroom marinated and grilled. Served with a couple of slices of Bread SRSLY’s sourdough, gluten free bread, vegan pesto aioli and sliced red onion and red leaf lettuce). Toast bread or alternately heat in skillet with a little hot oil; re-heat ‘shroom in covered skillet over medium heat till hot. Schmear aioli onto bread and assemble all ingredients in logical sandwich order. Enjoy with Rainbow Slaw.

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