Rice and Lentil Stuffed Red Bell Peppers*

From $15.00 a serving, with an order of four servings or more.

With black lentils and quinoa and seasonal veggies, including dried tomatoes, tossed in a roasted tomato sauce. Topped with sourdough bread crumbs.

Serving size: one medium-large sized pepper (or zucchini) stuffed with approximately 1-1/3 cup stuffing.

Ingredients (organically grown unless marked with an asterisk): red bell pepper, filtered water, lentils, brown rice, zucchini, yellow onion, celery, *Bella Sun Luci Sundried Tomatoes (non-GMO Roma Tomatoes, pure olive oil, garlic, herbs, spices. Contains sulfites.), roasted tomatoes, parsley, SRSLY Sourdough bread (all non-GMO: White Rice Flour, Millet Flour, Sorghum Flour, *Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), coconut aminos, fresh garlic, extra virgin olive oil, basil, oregano, mineral salt, black pepper.

*Let us know if you’d like to substitute the red bell pepper with zucchini in the order notes field at checkout.

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Description

With black lentils and quinoa and seasonal veggies, including dried tomatoes, tossed in a roasted tomato sauce. Topped with sourdough bread crumbs. Reheat in 350° (toaster) oven 10-15 minutes, or until heated through.

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