Brown rice pasta penne and a smoky-flavored fake-cheezy sauce. Served with parsley garnish and a Cafe Gratitude favorite Parmesan Cheez topping made with raw sunny seeds and raw Almonds. To serve, heat sauce in small sauce pan over medium-low heat till hot. Note: the pasta is not ready to eat. To cook bring a pot of water to a boil. Add salt and olive oil. Cook pasta 7 minutes, drain and top with heated sauce. Plate and top with garnish.