Pink Cabbage Garlic Dill Sauerkraut

From $6.50 a pint, with an order of four pints or more.

Savoy and red cabbage speckled with fresh dill weed and seasoned with fresh garlic this cultured and fermented sauerkraut goes with almost any savory meal.

Each pint is approximately 1 pound.

Ingredients (organically grown unless marked with an asterisk): Savoy cabbage, red cabbage, fresh dill weed, fresh garlic, mineral salt, starter culture containing cabbage, beets, ginger and probiotics.

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Description

Savoy and red cabbage speckled with fresh dill weed and seasoned with fresh garlic this cultured and fermented sauerkraut goes with almost any savory meal. Ready to eat!

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