Beth Freewomon, owner and head chef of The Open Hearth, is passionate about holistic health and the role that food plays in our health. She loves to support people in their quest for health by providing meals and education that reflect the power of food as medicine. She aims to inspire people to make lasting changes towards a lifestyle that is good for them and the planet.
Her love of whole foods began in 1986 when she discovered macrobiotics. This then newfound way of eating was more than just a diet or fad, it was a way of life and the beginning of remembering that the world, the Earth and the Earth’s inhabitants are all integral parts of an interconnected whole.
She is currently a Practitioner of Higher Consciousness at Inner Light Ministries where she is a music minister and available for prayer for all of life’s circumstances. She is an advanced student of Dr. Joe Dispenza, integrating the healing power of meditation and coherence into her own health and well-being practices. And, currently she is studying to be a Holden-certified Chi Gong teacher with Lee Holden. All these disciplines incorporate the importance of our state of being, encourage us to create and connect to the benevolent unlimited quantum field (by any name) and deepen our innate power and efficacy as co-creators.
Beth is grateful that her work through The Open Hearth brings many of her passions together in one endeavor and allows her to be in service to YOU, the beloved community and the Earth.
Team Open Hearth …. past, present, future!
Julie with ‘Shrooms’
Cindy and the Southwestern Smash
Andrew with Apples
Rebecca and Baby Kale
Teresa with the Crisp
Jeannette with Beets